Potato Masala / Puri Masala

This potato masala a great combination for puris and chapathis. This can be also used as a stuffing for sandwich.

Ingredients

• Potatoes - 2-3
• Onion - 1, thinly sliced
• Tomato - 1
• Green chilli -2 slit
• Turmeric powder - 1/4 tsp
• Urad dal - 1/2 tsp
• Curry leaves - few

Preparation

1.Pressure cook potatoes until soft. After it cools, peel the skin and mash it up well. Keep it aside.

2.Heat oil in a pan/kadai, add mustard seeds, when it splutters, add urad dal. When dal turns golden brown, add thinly sliced onion, slit green chillies and curry leaves.

3.When onion turns pink, add finely chopped tomatoes, turmeric powder and saute till tomato gets cooked well.

4.Once the tomatoes are cooked, add 1.5 cups of water and salt needed.  Let the water boil. Then add mashed potatoes to the boiling water.

5.After adding the potatoes, keep it in medium flame and cook for another 3-4 minutes. Switch off the stove you can garnish with finely chopped coriander leaves.

Here you can find out the recipe of  Puri.