Egg Dosa

Ingredients
  • Dosa Batter 
  • Egg – 1 each for 2 dosa
  • Tomato - 1
  • Small onion - 5
  • Green chilli - 1
  • Salt
Preparation

1. Beat egg with chopped onion, green chilli, and salt and keep it aside.

2. Heat a flat tawa and grease it with oil. Pour the batter and spread it to a thin round.

3. Pour 3 tbsp of beaten eggs over it. Put some pieces of chopped tomato on the top.

4. Cover it with a lid and cook for 2 mins. Now flip it to the other side and cook for a min. Serve hot.

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