Fish Roast

Ingredients

• Fish – 1/2 kg
• Onion – 3 
• Tomato – 2 
• Green chilies – 2
• Ginger – 1/2 inch piece
• Garlic – 4
• Turmeric powder – 1/4 tsp
• Kashmiri chilly powder – 1 tsp 
• Coriander powder – 1 tsp
• Pepper powder – 1/2 tsp
• Fennel powder – 1/2  tsp 

To marinate

• Turmeric powder – 1/4 tsp
• Chilly powder – 2 tsp
• Coriander powder – 2 tsp
• Vinegar – 1 tsp
• Salt 

Preparation

1.  Marinate the fish pieces for around 30 minutes and shallow fry it in oil.

2.  Heat oil in a pan. Add the ginger, garlic, sliced onion and green chillies. Saute well at medium heat. When the onion turn golden, add the tomatoes and curry leaves.

3.  When the  tomatoes get mashed up, lower the heat and add the turmeric powder, chilly powder, coriander powder, pepper powder and fennel powder. Check for salt. Mix well and add the fried fish pieces on the masala.

4.  Coat the fish pieces with the onion masala and cook for 5 minutes.  Serve hot with rice/ chapathi.