Mushroom / Koon Thoran

Ingredients 

• Mushroom – 250gm
• Onion – 1 / Shallots - 15
• Grated coconut –  1/2 cup
• Green chilies – 2, slit
• Ginger – 1/2 inch, chopped
• Garlic – 2, chopped
• Turmeric powder – 1/4 tsp
• Chilly powder – 1/2 tsp
• Coriander powder – 1/2 tsp
• Pepper powder – 1/4 tsp
• Garam masala powder – 1/2 tsp
• Curry leaves – 1 sprig
• Dry red chilies – 2

Preparation

1. Put the mushrooms in water and 1/2 tsp turmeric powder for about 10 minutes. Wash the mushroom well in 2-3 rounds of water. Chop them to small pieces.

2. Heat oil in a pan at medium heat. Splutter mustards and fry dry red chilies. Add the sliced  onions. Stir fry until they are lightly browned.

3.Bring down the heat and add the chopped mushroom pieces, ginger, garlic, green chilly, spice powders, grated coconut, salt and curry leaves.

4.Stir fry at medium heat until mushroom is done and water oozed out is completely evaporated. Mushroom will get cooked fast. Switch off.