Aloo Matar

This is the dry version of Aloo Matar. It goes well with rice and chapathi.

Ingredients

• Potato  - 3
• Fresh Green peas -1/2 cup
• Onion  - 2
• Turmeric powder -1/4 tsp
• Coriander powder -2 tsp
• Chilli powder -3/4-1 tsp
• Garam Masala Powder -3/4 tsp
• Cumin Seeds -1 tsp

Preparation

1.Wash, peel the skin and chop potatoes into cubes. Cook peas with a little salt until tender.

2.Heat oil ina pan, add cumin seeds, when it splutters, add chopped onions and curry leaves. Saute onions until transparent.

3.Add cubed potatoes, turmeric powder and cook covered on medium flame stirring in between.
Once the potatoes are half cooked, add salt, coriander powder, chilli powder, garam masala powder and cook covered until potatoes become tender.

4.Add peas and cook for another 5 minutes until everything gets blended well with the masala.Remove from heat and garnish with coriander leaves.