Mushroom Fry

Ingredients
  • Mushroom - 200 gram
  • Maida - 1/2 cup
  • Corn flour - 1/4 cup
  • Baking powder - 1/2 tsp
  • Chilli powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Bread crumbs - 1 cup
  • Water
  • Salt
Preparation

1. Mix all ingredients except bread crumbs and mushroom  in a bowl  to make a thick batter.

2. Dip the mushrooms into it and coat evenly. Roll the mushrooms in bread crumbs until coated thoroughly.

3. Heat oil in a pan and deep fry it until golden brown.
at
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7 comments :

  1. RemyaJanuary 9, 2016 at 4:06 PM

    yummy

    ReplyDelete
  2. Nava KJanuary 9, 2016 at 4:27 PM

    I love this and I can imagine the lovely crunch just after frying.

    ReplyDelete
  3. BeenaJanuary 9, 2016 at 4:47 PM

    Yummy fry

    ReplyDelete
  4. UnknownJanuary 9, 2016 at 8:35 PM

    This mushroom fry looks perfect. Looks delicious. Yum Yum :)

    ReplyDelete
  5. UnknownJanuary 11, 2016 at 9:09 AM

    Looks so crunchy. Will like to have this

    ReplyDelete
  6. priyaJanuary 13, 2016 at 12:28 AM

    Here you add the twist,baking powder???!!!! This one is for cryspyness??!!! I never knew that

    ReplyDelete
  7. UnknownJanuary 13, 2016 at 9:14 PM

    Looks crunchy and yummy. Lovely share.

    ReplyDelete

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