Sweet Paniyaram

Ingredients

• Wheat flour – 1/2 cup
•  Small banana – 1 
•  Jaggery – 1/3 cup
•  Rice flour – 2 tsp
•  Cooking soda – a pinch
•  Cardamom powder – ¼ tsp
•  Grated coconut – 2 tbsp
•  Salt 

Preparation

1.Dissolve jaggery in very less water, filter it and keep it aside to cool.

2.In a bowl, mix together wheat flour, mashed banana, rice flour, cooking soda, cardamom powder, salt and grated coconut.

3.Add jaggery water and mix well. Add more water and mix well to form a lump free batter with idli batter consistency.

4.Cook it uncovered in a paniyaram pan until golden brown. (Here I didnt use the paniyaram pan instead I deep fried small portion of batter in oil.)