Omelette

You might be wondering why i'm posting such a simple recipe. This might be the first thing all of us tried and succeeded in kitchen for the first time. Depending on the places, the taste and preparation varies. This is a Kerala version of omelette.

Ingredients

• Egg - 2
• Green Chilly - 1
• Shallots - 5
• Ginger - 1/4 tsp
• Coconut - 2 Tbsp
• Curry leaves - 1 sprig
• Salt

Preparation

1.Finely chop the onion,ginger and chilly.

2.Break the egg and add the chopped onion, ginger,chilly, grated coconut, curry leaves and salt. Beat it well.

3.Heat oil in a pan and pour the egg mixture and slowly spread it. When one side of it is cooked well, turn it upside down and cook the other side well.