Kaipola / Plaintain Cake



It is one of the most authentic Malabar dishes. It is known to be made during Iftar parties. It is very easy to make with very few ingredients.

Ingredients

• Ripe Plantain - 2
• Egg - 2
• Sugar - 2 tbsp.
• Cardamom powder - 1/4 tsp
• Cashew / Raisin - few

Preparation

1. Peel the plantain and cu into small pieces.

2. Put eggs, sugar and cardamom powder in a bowl and whisk them well.

3. Heat ghee in a pan, fry the nuts and raisins and keep aside.

4. In the same pan add plantain pieces and saute well. Pour the egg mixture into this and add nuts and raisins evenly.

5. Cook it in a low flame for 15 minutes. Remove from flame and cut into pie shaped pieces.