Meat Stir Fry / Irachi Thoran



You can use any meat and proceed the same way. Here I have used beef. This can be used as an item for lunch box.

Ingredients

• Cooked and Shredded Beef - 1/2 kg
• Dry Red Chilly - 2
• Shallots sliced- 2 big
• Ginger- 1 small piece (chopped)
• Curry Leaves - 1 Sprig
• Garam Masala Powder - 1/2 Teaspoon
• Black Pepper Powder - 1/4 Teaspoon

To grind

• Grated Coconut - 1/4 cup
• Shallots- 2
• Green Chilly -1 big
• Garlic- 1 big
• Turmeric Powder - 1/2 Teaspoon
• Salt

Preparation

1.Grind all the ingredients  slightly and keep aside.

2.Heat Oil in a pan on medium heat and splutter the mustard seeds.

3.Add Dry Red Chilly, Shallots, Ginger and Curry Leaves and saute till golden brown.

4.Add the minced Meat and saute for a minute. Put the Coconut mixture in the middle and cover it with the meat.

5.Cover the pan, lower the heat and cook it for 3-5 minutes.

6.Open the pan and mix everything; add Garam Masala Powder and Pepper Powder. Mix everything together and saute for a minute  and switch off the heat.