Mambazha Pulissery

Ingredients 

• Ripe Mango - 1
• Curd - 1/2 cup
• Mustard seeds - 1/2 tsp
• Red Chilli - 1
• Curry Leaves - a sprig

To grind

• Grated Coconut - 1/2 cup
• Green Chilli - 1 
• Cumin seeds - 1/4 tsp
• Turmeric powder - a pinch
• Red Chilli powder - 1/2 tsp

Preparation

1.Grind together coconut,green chilli,cumin seeds,turmeric and chilly powder with little water to a semi fine paste,Set aside.

2.Peel off the skin of mango and chop them into medium sized pieces.Take a pan add chopped mangoes along with 1/4 cup water and salt.

3.Let the mangoes turn soft but make sure its not mushy, now add coconut paste, and cook in low flame for 5 minutes until raw smell of coconut mixture leaves, add required salt.

4.Whisk the curd without adding water and add little by little and keep stirring to avoid curdling.Keep in low flame and mix well until the mangoes nicely blends along with curd.

5.In a pan heat oil,splutter mustard and add dried red chilly,curry leaves and saute for a while.Add this seasoning to the curry and give a quick stir and switch off.