Vegetable Cutlet

Ingredients 

• Finely Diced Onions – 1 medium
• Mixed Vegetables - 1 to 1.5 cups approx ( 2 carrots, 1 small potato, 1/4 cup of Green Peas...)
• Minced Green Chillies – 2 
• Bread Crumbs – 3 or 4 tbsp
• Turmeric powder – 1/2 tsp
• Red Chilly Powder – 1 tsp
• Oil – 2 tbsp.
• Salt – to taste

Preparation 

 

1.Put all the veggies in a Chopper and mince it into fine pieces.

 

2.Heat oil in a non stick pan and saute onions until translucent. Add the minced veggies and saute for a few minutes. 

3.Add turmeric, chilly powder and salt. Mix everything well.

 

4.Cover and cook on medium low heat for 4-5 minutes until the veggies are cooked nicely.

 

5.Allow it to cool completely. Add bread crumbs to the cooked vegetables and start kneading to form a soft dough which will form shape.

 

6.Using your palms, make any desired shape of cutlets or you can make small balls.

 

7.Heat a non stick frying pan and add some cooking oil. Fry the cutlets until lightly browned on both  sides.