Cabbage Vada

Ingredients 

• Cabbage - 1 (Finely chopped)
• Onion - 1  (Finely chopped )
• Besan/Gram flour - 1/2 cup
• Rice flour - 1/4 cup
• Ginger - 1 tsp (Finely chopped)
• Green Chilly - 2
• Curry Leaves - 1 stem
• Salt - to taste

Preparation

1.Mix chopped Onion, Ginger, Green chilly, Curry leaves, Cabbage, Rice flour,Salt and Besan.

2.Make a thick batter using little water. Take small amount of the mixture and make a ball. Flatten the ball in to a round shape using hand.

3.Heat oil in a pan. When the oil is hot put each one slowly and fry both sides to a golden brown colour.