Ingredients
- Ripe Plantain - 2 large
- Grated coconut – 1/2 cup
- Cardamom powder – 2 pinches
- Sugar - 1 tsp (Optional)
- Plain bread crumbs – 1/4 cup
- Milk – 3 tbsp
- Ghee – 2 tbsp
1. Steam cook the ripe bananas with skin on. Peel off the skin and mash well.
2. Add coconut,cardamom powder,sugar and mix well with your fingers. Roll into medium-sized balls and flatten like cutlets.
3. Dip in milk and then roll in bread crumbs.
4. Heat ghee in a pan. Shallow-fry the cutlets until golden on both sides.
2. Add coconut,cardamom powder,sugar and mix well with your fingers. Roll into medium-sized balls and flatten like cutlets.
3. Dip in milk and then roll in bread crumbs.
4. Heat ghee in a pan. Shallow-fry the cutlets until golden on both sides.
do u have any recipte for aval cutlet
ReplyDeleteI didnt try it yet
Delete