Parippu Vada

 

Ingredients 

•  Tur daal – 1 cup
•  Green chilly – 3 to 4 nos. ( finely chopped)
•  Small Onion – 07 nos. ( finely chopped)
•  Ginger – 1 ½” (fnely grated)
•  Curry leaves – few
•  Hing/Asafoetida – 2-3 pinches.
•  Red chilly – 2 nos.
• Salt – to taste.

Preparation

 

1.Soak tur dal in water for 3 to 4 hours. Grind the Dal with Red Chilies & Salt in a blender without adding water. Don’t grind them into a paste. Grind them coarsely.

 

2.Add the ingredients (onions, green chilies, ginger, curry leaves and hing). Mix them together.

 

3.Make a round shape with your hands running through the edges. Drop the vada into the oil.

 

4.Deep fry them in hot oil until they are golden brown.