Ulli / Onion Vada

Ingredients 

• Onion - 2
• Green chilli - 1
• Ginger - 1 small piece
• Red chilli - 1/2 tsp
• Asafoetida - 1 pinch
• Curry leaves - 2 sprigs
• Turmeric - 1 pinch
• Besan+Maida - 2:1

Preparation

 

1.Chop onion into fine pieces.

 

2.Add chopped green chilli, ginger, curry leaf and other ingredients with water. Make a thick batter.

 

3.Take small portion and shape it.

 

4.Fry it in oil.