Sughiyan/Modakam

Ingredients 

• Green gram – 250gm
• Jaggery – 1/4 kg
• Coconut – 1 cups
• Plain Flour – 1 cup
• Rice Flour –  1/2 cup
• Cardamom – 2 crushed
• Water

 Preparation

1.Cook green gram in 2 cups water & drain the water completely. Make sure that it is not overcooked.

2.Melt Jaggery by adding 1/4 cup water. When it melts add coconut & cardamom. Mix well.

3.Add the cooked gram to this mix & combine. Make sure that the mix is dry.

4.When it is cooled make small balls with the mix. Combine plain flour & rice flour. Add little water to this & make a thick batter.

5.Dip each of the balls in the batter & deep fry in oil.