Bread Balls

Ingredients

• Bread slices - 5
• Coconut (grated) - 1/2 cup
• Egg - 1 
• Sugar - 1 1/4 tbsp.
• Cardamom powder - 1/4 tsp
• Oil- for frying

Preparation

1.Remove the crusts(brown sides) of each bread. Shred each bread into small pieces with your fingers.

2.Crack an egg into it along with sugar, coconut & cardamom powder. (use milk instead of egg if you want it completely vegetarian)

3.Mix all the ingredients together with your hands & make it into a smooth dough. Make small balls out of it & keep it a plate.

4.Heat oil in a kadai (deep bottomed vessel) & deep fry these balls until golden brown in medium heat. Turn the balls faster as it fries at a faster rate.