Pazham Pori/Banana Fritters

Ingredients 
  • Banana - 2
  • Maida - 1/2 cup
  • Rice flour - 1tbsp
  • Sugar - 1 tsp
  • Salt - 1 pinch
  • Turmeric - 1 pinch
Preparation

1.Mix all the ingredients except banana with water to thick batter.

2.Cut banana into 4 pieces. Dip the sliced bananas in the batter.

3.Heat oil. Deep fry the bananas till golden brown. Drain excess oil and serve hot.

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