Ingredients
- Raw banana/ Green plantains - 4
- Grated coconut - 1/2 cup
- Crushed garlic - 3 cloves
- Chopped green chiles - 2 nos
- Shallots - 5
- Turmeric powder - 1/4 tsp
- Cumin seeds -- 1/2 tsp
Preparation
1.Peel and chop the raw banana into small pieces. Cook it covered by adding a cup water and salt , till it is done.
2.Grind grated coconut, Turmeric powder, green chillies and crushed garlic and 3 shallots to a coarse paste.
3.Heat oil in a pan and add mustard seeds. When the pop up add cumin seeds and curry leaves and chopped shallots and fry it for a minute.
4.Add cooked raw plantains and combine it with the coconut mix. saute for 5 minutes, stirring occasionally.
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