Ingredients
- Buttermilk – 1/2 ltr
- Small onion – 4-5
- Ginger – 2 tsp, chopped
- Green chili – 3-4
- Red chili – 2
- Turmeric powder – 1/4 tsp
- Mustard – 1/4 tsp
- Fenugreek – a pinch
- Asafoetida - a pinch
Preparation
1.Heat oil in a pan & splutter mustard & fenugreek seeds.
2. Add red chili, small onion, ginger, green chili, curry leaves. Fry it for 1-2 minutes.
3.Add turmeric powder,asafoetida & salt. Mix well.
4.Add buttermilk and stir. Stir continuously until the steam comes through the spatula. Dont let it boil.
2. Add red chili, small onion, ginger, green chili, curry leaves. Fry it for 1-2 minutes.
3.Add turmeric powder,asafoetida & salt. Mix well.
4.Add buttermilk and stir. Stir continuously until the steam comes through the spatula. Dont let it boil.
perfect with steamed rice,yummy tangy one :)
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