Kappa Puzhungiyathu & Mulaku Chammanthi / Boiled Tapioca

Ingredients

• Kappa / Tapioca - 2-3 
• Salt  
• Water 

Preparation

1. De-skin the tapioca and wash well. Cut the tapioca into 2 or 3 portions depending on the length of the tapioca, cut these pieces again in half , wash well again.

2. Bring water to boil in a deep bottomed vessel or pan and season with salt and add the tapioca and cook until tapioca is cooked well through, it should get an almost translucent color.

3. Drain the water and serve hot.

Mulaku Chammanthi

• Shallots -  5
• Bird's eye Chilli - 10/Green chilli - 3
• Tamarind - a small piece
• Coconut Oil - 1 tbsp
• Water - 2 tbsp
• Salt

Crush the shallots, tamarind and chillies using a mortar-pestle until the onion has started to release its juice(you can also pulse the mix in a grinder). Add coconut oil, salt ,little water and mix everything together.