Rava Upma

Ingredients 

• Rava – 1 cup
• Mustard seeds – ½ tsp
• Urad dal – 2 tbsp
• Small onion – 3
• Green Chilli – 1
• Ginger – ½ tsp (finely chopped)
• Water – 1 ½ cup

Preparation

1.Heat a pan and roast rava in a moderate heat, stirring constantly, till it becomes light brown in colour. Keep the roasted rava aside.

2.Heat oil in the nonstick pan and crackle mustard seeds.

3.Add urad dal and curry leaves fry till they change color and becomes crisp. Add onion and green chilli.

4.Once onion is soft add ginger. Cook for 2-3 min.

5.Add salt and water. Mix well and wait till water starts boiling well. Add roasted rava and mix well.

6.Keep the pan closed and after 7-8 min mix well again so that no lumps are there. Serve hot.