Scrambled Egg Burger

Ingredients

• Egg - 1
• Onion - 1, medium
• Tomato - 1, medium
• Green Chillies - 2
• Turmeric powder - a pinch
• Oil - 1/2 tbsp
• Salt

Preparation

1. Heat a pan with 1/2 tbsp of oil. Add the chopped onion and chilli. Mix and stir for a minute.

2. Add the tomatoes. Give a stir.  Put the flame on low and then crack the eggs into this. Sprinkle salt immediately.

3. Keep stirring until the eggs are cooked and it becomes scrambled and firm.

4. Cut the buns into half and slightly toast them on a pan with a drizzle of butter.

5. Take a half of bun and add the egg mix, pour some ketchup over it and close with other half.