Bread Rolls

 

1.Bread - 5 slices
2.Milk - 1/2 cup
3.Vegetable filling 
    Onion - 1
    Potato - 1
    Green chilly - 2
    Ginger - 1/2 tsp
    Garam masala - 1/2 tsp
    Pepper powder - 1/4 tsp

1.Fry onions with ginger and green chillies. Add garam masala, pepper powder and salt to it. Then mix it well with mashed potatoes.
2.Take a flat plate and pour little cold milk and dip the bread (both sides) in the milk. Gently press with your fingers to squeeze out the milk
3.Put a teaspoon of the filling in the bread. Now close the bread gently.
4.But tightly and firmly shape into an oval shaped ball. Let it sit on a plate for a few min.
5.Heat oil in a frying pan and deep fry them. When it is browned on all sides strain on a paper tissue.