Rice Dumplings / Kozhukkatta

Ingredients

• Rice flour – 1 cup
• Grated coconut – 1/2 cup
• Jaggery – 1/4 cup grated or (2-3 tbsp sugar ) 
• Cumin seeds – 1/4 tsp 
• Cardamom powder – A pinch 
• Ghee – 1 tsp 

Preparation

1. Mix the grated coconut, jaggery,cumin seeds and cardamom powder.

2. Add salt to the rice flour and add hot water little by little until a smooth dough is formed. Add a tsp of ghee and mix the dough well to make it extra-soft.

3. Roll the dough into medium sized balls and flatten them with your palm. Fill it with the jaggery-coconut filling and reshape it into a ball. 

4.Steam the balls in a steamer or idli cooker for about 15 – 20 minutes.