Punugulu

This is an easy snack made with left over dosa batter.

Ingredients 

• Dosa Batter - 2 cups 
• Rice flour - 1 - 2 tbsps 
• Onions - 1/2, finely chopped 
• Green chili - 2, finely chopped
• Cumin seeds - 1/2 tsp 
• Curry leaves - 1 sprig, finely chopped 

Preparation

1.Combine all the above ingredients and salt. Mix well. Leave aside for half an hour. 

2.Heat oil for deep frying. Once the oil gets hot, reduce flame to medium. Place a tablespoon for batter into the hot oil. 

3.Turn the punugulu as they change color and cook till golden brown.