Rava Laddu


Rava (Semolina) – 1 cup
Coconut – ½ cup
Powdered sugar – ¾ – 1 cup
Warm milk – ¼ cup
raisins – 15
Cardamom powder – a pinch
Ghee – 1.5 tbsp

1.Heat ½ tbsp ghee in a pan and roast the cashews till they turn golden brown. Transfer this to a deep and wide bowl. Fry the raisins till they become plump and transfer to the bowl.
2.Add grated coconut and roast it for 2-3 mins, they dont have to change colour, keep it with cashews and raisins. Add remaining ghee and roast the rava. Roast it for 5 mins, till the roasted aroma comes. Transfer the roasted rava also to the bowl.
3.Add powdered sugar and cardamom to the rava coconut mixture. Mix well. Add the milk gradually. Do not add the whole qty of milk at a time. Add half of the milk and try shaping the laddus, if it is not moist enough add the rest of the milk.
4.Shape laddus as per your preference.Add raisins.

3 comments :

  1. Yum yummy laddu. Thanks for visiting and add your commentin my blog. Am following u . Glad if u will follow me back.
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