Bread Pakora

Ingredients 

• Bread slices - 4
• Besan/ gram flour - 1/2 cup
• Rice flour - 1/4 cup
• Baking soda- 2 pinches
• Asafoetida - A pinch
• Red Chilly powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Salt 
• Oil 

Preparation

1.In a mixing bowl, mix besan, rice flour, baking soda, asafoetida, red chilly, turmeric and salt with water to make a thick batter.

2. Cut off the edges of the bread and cut them diagonally to make triangles.

3.Heat oil in a pan. Dip each piece of bread in the batter and fry in hot oil. Cook both sides over medium flame.

4.Fry both sides until golden in colour and drain in paper towel.