Palappam

Ingredients

• Rice Flour – 2 cups
• Semolina – 2 tablespoon
• Medium coconut milk – 1.5 cups
• Thick coconut milk – 1 cup
• Yeast – ½ teaspoon
• Sugar – ½ teaspoon

Preparation

1.Add 1.5 glass of water to semolina & cook. Cook until it becomes soft with the consistency of a porridge. Keep aside to cool.

2.Add ¼ cup lukewarm water to ½ teaspoon yeast & sugar & mix well.Allow it to rise.

3.Take 2 cups of rice flour in a bottom deep vessel. Add the cooked semolina and mix well. Add the yeast & sugar mix & mix well.Add the  coconut milk little by little. Mix well. Keep it overnight. 

4.Next day morning, first mix the batter well. Add salt & sugar to taste. 

5.Heat Kadai & pour 5-6 tablespoon of batter into it & rotate the kadai and make sure that the batter is spread in a circular form. Cover & cook. Once the middle portion is cooked, remove from fire.