Mooli Paratha /Radish Flatbread

 

Radish,grated - 1 cup
Red chilli powder - 3/4 tsp
Garam masala powder - 1/4 tsp
Turmeric powder - 1/8 tsp
Green chilli - 1 Chopped
Coriander leaves,chopped - 3 tblsp
Ginger,grated - 1/2 tsp
Cumin seeds - 1 tsp

1.Peel the skin off from radish and grate it. Mix with salt and turmeric in a plate and keep in a slanting way.
2.The water can drain and get collected separately.
3.Make dough as we prepare for roti- the dough should not be too stiff,also not stick,just right-soft and pliable.Set aside covered.
4.Now squeeze the excess water from the radish mixture thoroughly.
5.Heat a pan with oil and splutter cumin seeds,add green chilli,ginger and fry well.
6.Add the squeezed radish in a sprinkled way and add the coriander leaves,garam masala and red chilli powder.
7.Mix,fry well till all the moisture evaporates and the stuff becomes dry.Now Stuffing is ready. Cool down completely.
8.make equal sized big lemon sized balls out of the dough and the stuffing.
9.Dust the dough balls liberally and roll out half way and keep the stuffing ball inside.Seal the ends towards center. Again dust this in the flour and roll out immediately.
10.Heat the pan and cook till small bubbles starts appearing.on both sides with drizzle of ghee till golden brown spots appear.