Ingredients
- Ripe Plaintain - 3
- Grated coconut - 3tbsp
- Sugar - 1tbsp
- Cardamom powder - 2 pinch
- Maida - 2 tbsp
- Raisins/Cashew
1.In a pan heat ghee then add grated coconut saute for few minutes in a medium flame. Add sugar in to it,saute well. Then fry cashews and raisins in it.Add cardamom powder. Mix well and switch off the stove.
2.In a bowl add maida, salt and water.mix well and make a thick batter and keep aside.
3.Peel banana and make a shallow slit lengthwise, from one end to another,depth should be made until center.
4.Fill coconut filling in to the slit, push the stuff inside the banana as much as you can and cover the slit with maida batter.
5.Heat oil in a pan and place the banana with slit should be down.after few minutes turn all sides and fry till banana becomes golden color.
Have tasted it but never thought to try at home, looks yummy..reminds me of train journeys...
ReplyDeleteYum yummy
ReplyDeleteInteresting and its a lovely idea. Never tried before but sure why not: the outcome is good.
ReplyDelete