Egg Curry

Ingredients 

• Eggs : 4
• Onion : 1
• Tomatoes : 2
• Ginger garlic paste : 2 tsp
• Cumin seeds : 1 tsp
• Red chilli powder : 2 tsp
• Coriander powder : 1 tsp
• Cumin powder : 1/2 tsp
• Garam masala powder : 1/2 tsp

Preparation

1.Boil the eggs for 15 minutes. Remove the shells and keep it aside.

2.Heat oil in a pan and add cumin seeds. Then add the chopped onions till it becomes translucent.

3.Add ginger garlic paste followed by the chopped tomatoes,curry leaves and salt. Fry them till tomatoes become soft.

4.Add red chilli powder, coriander powder, cumin powder, and garam masala powder accordingly. Fry it for 2 minutes and then add hot water.

5.Half the eggs and add to the curry, let it boil till it forms a thick gravy. Serve hot with chapathi or rice.