Beef Cutlet

Ingredients 

• Beef - 1 Kg
• Onion - 3 
• Ginger - 1 small piece
• Green Chilly - 5
• Potato - 3 ( boiled and smashed)
• Turmeric powder - 1/4 tsp
• Garam masala Powder - 1  tbsp
• Pepper powder - 1 tbsp
• Egg - 1 
• Curry leaves - 2 sprigs
• Bread crumbs - As required.
• Salt - to taste

Preparation

1.Pressure cook the cleaned beef with salt. Once it is cooled, mince the beef using a chopper or in a mixer.

2.Heat oil in a pan  and sauté chopped onion until it becomes translucent, then add chopped ginger, green chillies and curry leaves.

3.Then add garam masala, salt, pepper powder, turmeric powder and sauté for few seconds. Add minced beef and saute for 3 minutes.

4.Then add mashed potato and stir well. Take off the pan from the fire and allow the mixture to cool.

5.Then knead the mixture softly and make balls and roll it in a required shape and dip it in beaten egg white and roll it in bread crumbs.

6.Shallow fry it in a hot pan till it gets brown in color (both sides). Serve hot with ketchup or salad.