Vegetable Pasta

Ingredients

• Pasta - 1 cup
• Onion - 1 finely chopped
• Ginger & Garlic paste - 1 tsp
• Tomato - 1 finely chopped
• Green chillies - 1 slit length wise
• Mixed Vegetables - 1 cup [Carrot, beans,capsicum,peas]
• Red chilli powder - ¼ tsp
• Turmeric powder - ¼ tsp
• Garam masala powder - ¼ tsp
• Tomato ketchup - 1 tbsp
• Olive oil - 1 tbsp

Preparation

1.Boil water in a deep sauce pan, add salt and 2 tsp of olive oil, add the pasta and let it cook. 

2.After the pasta cooks, switch off the stove and drain all the water.Keep the cooked pasta aside.

3.Heat oil in a kadai, add onions and green chillies and sauté until golden brown. Now add the ginger & garlic paste and sauté until the raw smell goes off.

4.Add the vegetables, salt and sauté for about 3 min.Close it cook till the vegetable become soft.

5.Add the red chilli powder, turmeric powder, garam masala powder and stir for about 2 to 3 min for the raw smell to go away.

6.Add the cooked pasta and give good toss to coat the masala all over the pasta well. Now add the tomato ketchup and mix it well.