Oats Upma

 

Oats - 1 cup
Tomato - 1
Onion - 1
Ginger - small piece
Green chilly - 2
Red chilly - 2
Coconut - 1/2 cup
Carrot - 1

1.Heat ghee and roast oats.
2.Splutter mustard in oil and add red chilly,urid dal,onion,ginger,green chilly,curry leaf and salt.
3.Add grated carrot,tomato and saute well. Cook in low flame.
4.Add grated coconut and roasted oats.
5.Mix well and cook in low flame for some time.
6.If you want you can add roasted nuts and raisins.