Oats Dosa

 

Oats - 1 cup
Wheat flour - 1/4 cup
Hot water - 2 cup
Onion - 1/4 cup
Green chillies - 2
Ginger - a small piece
Turmeric powder - a pinch
Curry leaves, Coriander leaves - few
Water - 1/2 cup

1. In a bowl mix oats with 2 cups of hot water and keep aside for 30 minute. After 30 minute add 1/2 cup of water and mix well.
2. Heat little oil in a kadai , add onion, green chillies, ginger, turmeric powder curry leaves and coriander leaves. Saute until the onion become soft and turn off the flame.
3. Add this into the oats along with salt and wheat flour and mix well.
4. In a non stick pan pour a ladle full of batter and spread it lightly in a circular motion . Close it with a lid. Open the lid and check whether the edges become crisp or not.
5. If the edges become crisp turn into other side and cook. When both sides are become crisp remove the dosa from the stove.