Tapioca Beef Biriyani

Tapioca - 1 kg
Coconut - 1/2 cup
Green chilly - 6
Ginger - 1 piece
Beef with bones - 1 kg
Coriander powder - 4 tsp
Chilly powder - 4 tsp
Turmeric powder - 1 tsp
Meat Masala - 2 tsp
Onion - 4
Garlic - 10 flakes
Shallots - 8
Pepper - 1 tsp
Garam Masala - 1 tsp

1.Add salt,2tsp chilly,2tsp coriander,1/2 tsp pepper,1/2 tsp turmeric into beef pieces and keep it aside for half an hour.
2.Saute onion,garlic,curry leaf,ginger,meat masala,red chilly,coriander and garam masala in coconut oil.Add beef into this and pressure cook in medium heat.
3.Boil tapioca with salt and strain the water.
4.Grind green chilli,turmeric,shallots and coconut.Add this into tapioca and mix well.
5.Heat oil in a pan and add mustartd and curry leaf.pour this over tapioca mix.
6.Mix cooked beef along with tapioca.