Prawns Roast / Chemmeen Roast

Ingredients

• Prawns – 250 gm
• Onion – 2 big
• Kashmiri Chilli Powder – 1/2 tsp
• Green Chilli – 3
• Turmeric powder – 1/4 tsp
• Coriander powder – 1/2 tsp
• Ginger garlic paste – 1 tsp
• Curry leaves – 2 sprigs

To Marinate

• Chilli powder – 1 tsp
• Kashmiri chilli powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Ginger garlic paste – 1 tsp
• Lemon juice – 1 tsp
• Salt

Preparation

1.Mix all the ingredients to marinate with little water to make a paste. Add cleaned prawns into it and keep it in the fridge for half an hour.

2.Heat oil in a nonstick pan and roast the prawns in a low-medium heat until its golden brown. Keep it aside.

3.To the same pan add sliced onion, curry leaves. When onion turns golden brown,add ginger garlic paste, green chilli and cook for 5 minutes.

4.Add Kashmiri chilli, turmeric and coriander powder and cook for 2 minutes. Add roasted prawns, and mix well. Cook for another 5 minutes and turn off.