Beetroot Pachadi

Ingredients

• Beetroot - 2
• Curd - 1/2 cup
• Turmeric powder - a pinch
• Grated coconut -1/4 cup
• Green chilli - 2
• Ginger - 1/2 inch piece
• Mustard seeds - 1/4 tsp
• Cumin seeds - 1/4 tsp

Preparation

1.Grate beetroot and keep it aside. Cook grated beetroot with salt,water and turmeric powder till soft.

2.Grind coconut, green chilli, ginger, jeera seeds and mustard seeds to a smooth paste.

3.Add the ground paste and cook for few more minutes till the raw taste of the coconut goes. Swich off and allow it to cool.

4.Add whisked curd. Add salt if required and mix well.

5.Heat a tsp of coconut oil, add mustard seeds, when it splutters, add red chillies, curry leaves and pour it over the pachadi.