Ivy Gourd fry/ Kovakka Mezhukkuperatti

Ingredients 

• Tindora - 1/4 kg
• Turmeric - 1/4 tsp
• Green chilli - 3
• Onion - 1

Preparation

1.Heat oil in pan, splutter mustard. Add onion, curry leaf and green chilli.

2.Add chopped Tindora. Add turmeric and salt.

3.Cook in low flame till it gets fried well.

Fried Ivy gourd

Here i will share one more recipe of fried Ivy gourd.

Clean and cut the 250gm Ivy gourd into length-wise pieces. Marinate it with salt, 2 tsp pepper and 1/4 tsp of turmeric powder for 15 minutes. Deep fry it in oil.