Ingredients
- Potato - 3
- Onion - 1
- Carrot - 1
- Beans - 3
- Green peas - 1/2 cup
- Green chillies -3
- Maida - 2 cup
- Turmeric powder - 1 pinch
- Red chilli powder - 1/4 tsp
Preparation
1.Boil the potatoes with little water and smash it.
2.Place the frying pan on the stove. Pour 2 tsp of oil and saute onion until light brown.
3.Add beans,sliced carrots, green peas, green chillies and saute them also.
4.Add turmeric powder,red chilli powder and salt. Finally, add smashed potatoes and mix well.
5.Knead maida dough. Roll in circular motion.Cut it into two pieces.Fill each piece with the masala above.Stick the sides.Fry the samosa and serve hot.
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