Kada/Quail Curry

Ingredients 

• Quail- 1/2 kg
• Onion- 3
• Oil- 3-4 Tbsp
• Green chillies- 2-3
• Tomato- 1
• Garlic cloves(grated)- 9-10
• Ginger grated- 3 tsp
• Turmeric powder- 1/4 tsp
• Salt- To taste
• Chilli powder- 2 1/2tsp
• Pepper powder- 1/4 tsp
• Coriander powder- 2 tbsp
• Garam masala- 2 tsp
• Curry leaves- 1 sprig
• Coconut milk- 1 cup

Preparation

1. Marinate the quail with turmeric and salt. Meanwhile heat oil in a pan and saute the onion till it starts turning slight golden brown in color.

2.Add chopped green chillies, ginger and garlic. Saute till the raw smell leaves.

3.Add finely chopped tomato and saute again. Now add the other spice powders and curry leaves and mix well.

4.Mix the marinated quail and close the lid to cook for 3-4 minutes. Pour in the coconut milk and mix well.

5.Close the lid and cook on low heat for 20-25 minutes, stirring a couple of times in between.