Tomato Curry

Ingredients

• Tomato - 3
• Onion - 1
• Turmeric powder - 1/4 tsp
• Ginger  - a small piece, crushed
• Garlic - 4, crushed
• Red chilly powder - 1/2 tbsp
• Coriander powder - 1 tbsp
• Garam masala - 1 tsp
• Coconut milk - 1 cup
• Curry leaf - 1 sprig
• Whole red chilly - 2

Preparation

1.Heat oil in a pan and splutter mustard, then add curry leaf and red chilly.

2.Add Onion, ginger, garlic and saute well.

3.When onion becomes translucent, add turmeric,coriander and chilly powders.

4. When the masala mixed well, add tomatoes and salt. Cover and cook for some time.

5.When tomatoes half cooked, add coconut milk in high flame.Add garam masala. When it starts to boil switch off.