Potato Curry

Ingredients

• Potato ~ 2
• Onions ~ 1
• Green chillies ~ 5 ( Split length-wise )
• Chopped ginger and garlic ~ 1 .5 tbsp
• Coriander powder ~ 1 tbsp
• Turmeric powder ~ 1/4 tsp
• Fennel powder ~ 1/4 tsp
• Thick coconut milk ~1/2 cup

Preparation

1.Pressure cook potatoes by adding enough water and salt for about 2 whistles and then remove the skin of the potatoes and cut it into medium sized cubes.

2.Heat oil in a pan and add mustard seeds and when it crackles, add curry leaves, chopped onions, green chillies and chopped ginger and garlic and saute till onions become soft.

3.Then lower the flame and add coriander powder, turmeric powder and fennel powder and fry till the raw smell of the powders go.

4.Then add chopped potatoes along with around 1 cup of water and boil it till the gravy thickens and finally add thick coconut milk and remove from the flame after 2-3 minutes.


It goes well with Idiyappam / Appam.