Capsicum Potato Fry

Ingredients

• Potatoes diced- 2
• Capsicum diced- 1
• Chopped onion- 1
• Ginger paste- 1/2 teaspoon
• Coriander powder- 1/2 tablespoon
• Chilli powder- 1 teaspoon
• Turmeric powder- 1/4 teaspoon
• Garam Masala powder- 1/2 teaspoon
• Salt to taste
• Oil- 1 tablespoon

Preparation

1.Heat oil in a pan. saute the onions till they turn light brown. 

2.Add the ginger paste and stir for a few second. 

3.Add the coriander powder, chilli powder and turmeric powder and stir for 30 seconds. 

4.Add the diced potatoes and capsicum and mix well. Add salt. Cover and cook on low heat till the vegetables are done. 

5.Sprinkle the garam masala powder and mix well. Garnish and serve hot with Rice or Roti.