Bread Gulab Jamun

Bread - 4 slices
Milk - 1/3 cup

For the sugar syrup

Sugar -1/2 cup
Water -1 cup
Cardamom - 2 crushed
Rose essence - 1/4 tsp

1.Boil sugar and water on low flame. Let the sugar dissolve first. Then keep the flame in medium and boil the sugar syrup until it becomes slightly sticky.
2.Cut the brown crust of the bread and discard it. Dip both sides of the bread in milk, then squeeze out the excess milk. Repeat for all the bread slices.
3.Put the squeezed out bread in a blender and blend it just for a second. Alternatively you can also knead it to a soft dough.
4.Divide the dough into equal parts and make smooth balls from the bread dough
5.Heat oil in a kadai and fry the gulab jamuns in low flame until they turn brown. Keep stirring for even browning.
6.Drop the fried gulab jamuns into the warm sugar syrup.Let the gulab jamuns remain soaked in the sugar syrup for 1-2 hours