Chicken Curry

Ingredients

• Chicken - 1 kg
• Onion - 2
• Ginger - 1 small piece
• Garlic - 6 flakes
• Tomato - 1
• Kasmiri Chilli - 1 tbsp
• Pepper powder - 1tsp
• Coriander powder - 1 tbsp
• Turmeric powder - 1/2 tsp
• Garam Masala - 2 tsp

Preparation

1.Heat oil in a pan.Saute onion, when it is light brown colour switch off.


2.Grind the browned onion. Grind ginger,garlic and tomato.


3.Heat oil in the same pan. Add Onion paste and saute for 2 minutes. Add ginger-garlic-tomato paste into this.


4. Add all the masala and saute till oil appears. Add chicken pieces,salt and 2 cup of hot water and cook in low flame.

5. Heat oil in another pan,add mustard and curry leaf. Add this to the cooked curry.