Fish Fry

Ingredients

• Fish steaks – 4-5 of medium size
• Kashmiri chilly powder – 1.5tsp
• Turmeric powder – 1/4 tsp
• Pepper powder – 1/2 tsp
• Lime juice – 2 tsp

Preparation

1.Apply little salt and lime juice on the fish pieces and wash it with water. 

2.Mix chilli, turmeric, pepper and salt into a fine paste adding a little water.

3.Marinate the pieces with the paste. Keep the marinated fish for half an hour. 

4.Heat oil in a pan and shallow fry the fish pieces.