Ingredients
- Teetar pieces - 1 kg
- Big onion - 2
- Ginger & garlic paste - 1 ½ tsp
- Crushed pepper - 12 nos
- Garam masala powder - 2 tsp
- Meat masala powder - 2 tsp
- Chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1 tsp
- Capsicum (cut in to squire pieces) - 1
- Tomatoes (sliced) - 1
- Coriander leaves (chopped ) - 3 stem
Preparation
1.Rub turmeric powder, salt, pepper powder on quail pcs. Keep aside for ½ an hour.
2.Half fry in oil and keep aside .
3.Heat oil in a pan, and add onion, ginger-garlic paste, capsicum, tomato, chopped coriander leaves and fry well .
4.Add all other masalas, and sauté, then add some water and allow to boil.
5.Add half fried quail meat and cover with a lid and allow to cook well. Stir occasionally.
6.When it is done, remove from fire. Garnish with half fried cashew nuts.
2.Half fry in oil and keep aside .
3.Heat oil in a pan, and add onion, ginger-garlic paste, capsicum, tomato, chopped coriander leaves and fry well .
4.Add all other masalas, and sauté, then add some water and allow to boil.
5.Add half fried quail meat and cover with a lid and allow to cook well. Stir occasionally.
6.When it is done, remove from fire. Garnish with half fried cashew nuts.
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